AAMA CMA Practice Question

Patients with chronic kidney disease typically need to limit their protein intake to decrease the burden on the kidneys, which are responsible for filtering waste products from protein metabolism. They also need to monitor their intake of potassium, phosphorus, and sodium, as their kidneys can no longer regulate these minerals effectively. However, the answer highlighting the reduction in protein intake is the most directly related to the provided scenario, assuming the patient's renal function is compromised. Excessive protein can lead to a buildup of waste products in the blood, further damaging the kidneys. It's important to note that different stages of kidney disease will require varying dietary adjustments, and a dietitian should personalize these recommendations.