NCLEX RN Practice Question
A client recovering from surgery has been consuming less than 50% of the meals provided over the past two days. During the assessment, the nurse notes dry mucous membranes and reports of fatigue. Which action should the nurse prioritize to address the client’s nutritional needs?
Encourage the client to consume small, frequent, and nutrient-dense meals.
Continue monitoring the client’s food and fluid intake.
Consult a dietitian to prepare an individualized meal plan.
Offer the client an oral nutritional supplement.