AAMA CMA Practice Question

Patients with chronic kidney disease often need to limit their protein intake to reduce the burden on the kidneys, which are responsible for filtering waste products produced by protein metabolism. A low to moderate-protein diet helps slow the progression of kidney damage and is a common dietary recommendation for CKD patients. High protein diets, in this context, might exacerbate kidney function decline. Plant-based proteins are often encouraged over animal-based proteins because they can be less taxing on the kidneys and provide fiber and other beneficial nutrients. Very low-protein diets are not typically recommended without careful monitoring and medical advice, as they may lead to malnutrition.